Spicy Sticky Ribs

Ingredients :

  • 2-3 pounds bone-in country-style pork ribs bone and fat cut away
  • 1/4 cup rice wine or apple cider vinegar
  • 1 1/2 tsp salt
  • 1/2 cup packed brown sugar
  • 1/2 cup GF soy sauce*
  • 1/2 cup sweet chili sauce 
  • 1/4 cup molasses 
  • 1/4 cup fresh lime juice
  • 1/4 cup sesame seed oil 
  • 4 TBSP honey 
  • 2 TBSP sriracha sauce
  • 1 TBSP minced garlic
  • 1/4 tsp ground ginger
  • Green onions, sliced thin
  • Sesame seeds (optional)

Instructions:

  1. Preheat oven to 325 degrees.
  2. In meantime in a large bowl, combine all ingredients and mix thoroughly. Add the ribs and let marinate in the fridge for 4-6 hours, occasionally stirring.
  3. Lay ribs in a large piece of foil with sides up and pour half the sauce on top. Form a pocket with the foil and bake at 325 degrees F for 2 1/2 hours or until fork tender.
  4. While the ribs are cooking, place the rest of the marinade in a small sauce pan and bring to a simmer. Allow to simmer until thickened, approx. 5-7 minutes.
  5. Remove ribs from oven and let cool. Cut ribs so they are all in one-bone piece.
  6. Drizzle the reduction over the ribs. Sprinkle with green onion and sesame seeds if desired. Serve with my delicious Asian Pear Slaw. Enjoy!
Lauren Lawless